Logo
HOMEHOSPITALITY
 
GET IN TOUCH
 
SEND US AN EMAIL
 
 
(+61 3) 9349 2513
 
admissions@bluelotus.edu.au
 

HOSPITALITY Course.

SIT60322 - Advanced Diploma of Hospitality Management

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

Course Overview

VET National Code SIT60322
CRISOS Course Code 115525D
Duration 104 weeks (80 weeks of class delivery and 24 weeks of break/holidays)
Tuition Fee $29,000
Enrollment Fee $300
Material Fee $1,200
Delivery Mode This course includes 200 hours of work placement at a commercial kitchen and comprise a 10-week study period in each term, excluding holidays, with 20 hours per week of face-to-face training and assessment.

Entry Requirements

Age Requirement All international students must be at least 18 years of age or above at the time of course commencement.
Academic Requirements International students applying for this qualification either off-shore or on-shore will need satisfactory completion of the equivalent of Australian Year 12 or Certificate IV or higher qualification.
English Language Requirements

To enrol into this course with Blue Lotus College, international students, applying either off-shore or on-shore, must satisfy one of the following requirements:

  • Either a minimum IELTS test score of 6 or equivalent for direct entry into a VET course;
  • or, IELTS score of 5.5 or equivalent with an ELICOS course (up to 10 weeks) to be taken before the main VET course;
  • or, IELTS score of 5.0 or equivalent with an ELICOS course (up to 20 weeks) to be taken before the main VET course.

Results more than two years old are not acceptable.

OR

  • Evidence that they have studied in English for at least five years in Australia, Canada, New Zealand, Republic of Ireland, South Africa, United Kingdom, or United States.

OR

  • Evidence that, within two years of their application date, they have successfully completed in Australia and in the English language, either the senior secondary certificate of education or a substantial component of a course leading to a qualification from Australian Qualifications Framework at the Certificate IV or higher level, while they held a student visa.

Please note that Blue Lotus College will also accept equivalent test results from the following specified English Language Tests: TOEFL iBT, PTE Academic, Cambridge English: Advanced (CAE), and TOEFL PBT.

*On 26 July 2023 the TOEFL internet-based test (TOEFL iBT) stopped offering English language tests for Australian visa purposes. A score for a TOEFL iBT test taken on or after 26 July 2023 will no longer satisfy the English language requirement for Student visa purposes. Only TOEFL iBT scores from a test taken on or before 25 July 2023 are accepted for Student visa purposes.

**From 12 February 2024, only results from the paper-based Cambridge C1 Advanced test (previously known as Cambridge English: Advanced CAE) will be accepted for Australian visa and migration purposes. Test scores for both C1 Advanced paper-based and computer-based tests, taken before 12 February 2024, within the specified validity period are still accepted.

Pre-Training Review All students will undertake a pre-training review, which aims to identify their training needs through questions on previous education or training, basic computing skills, and an interview conducted by a BLC enrolment officer. The interview also aims to identify possible RPL opportunities. Through pre-training review, students will demonstrate that they have the necessary skills to successfully complete the course.
Language, Literacy and Numerancy Tests All students are required to undertake a Language, Literacy, Numeracy, and Digital (LLN&D) test mapped to ACSF through the Language, Literacy, Numeracy, and Digital (LLN&D) Robot to identify if a student requires BLC to provide any additional support. The expected Language, Literacy, Numeracy, and Digital (LLN&D) outcome is ACSF Level 3 for Advanced Diploma of Hospitality Management. This is not an entry requirement but is designed to determine if a student has any specific Language, Literacy, Numeracy, and Digital (LLN&D) support needs in the context of VET training and has a different purpose to the English entry requirements which are assessed prior to offering a student a place in a course. The results of the Language, Literacy, Numeracy, and Digital (LLN&D) test are provided to the trainer, who can further advise the student if they require additional Language, Literacy, Numeracy, and Digital (LLN&D) support to successfully achieve the course outcomes. If learners do not meet English and Language, Literacy, Numeracy, and Digital (LLN&D) requirements, learners will be asked to take further Language, Literacy, Numeracy, and Digital (LLN&D) training e.g., English Language Intensive Course for Overseas Learners (ELICOS) programs with BLC.
Computer Literacy Requirement

Students are required to have basic computer skills including operating MS-word and doing research on the Internet as all the courses require students to make reports in MS word, Excel, PowerPoint Presentation, etc. Student should have ability to use internet and access to PDF application.

Materials and Equipment Requirement

Although Blue Lotus College will provide access to computers/laptops with required resources during classroom hours however to work on assignments and tasks for self-study, all learners are expected to bring a laptop with the Windows 10 operating system or higher. Students must have an active email address for communication and be contactable by phone (mobile or landline) and by mail (postal address).
All learners are expected to have access to MS office applications such as Microsoft Word, an email platform such as Microsoft.

Recognition of Prior Learning (RPL)

RPL is available for each unit of competency based on relevant workplace experience, formal training, and/or other expertise. To apply for RPL, please discuss with our student support team or your trainer/assessor.

Credit Transfer

You can be granted Credit Transfer for completed parts, or all, of an accredited qualification, with equivalent units. Please discuss this at the time of enrolment.

To be awarded the SIT60322 Advanced Diploma of Hospitality Management qualification, learners must be deemed competent in 33 units of competency, as specified in the SIT Tourism, Travel and Hospitality Training Package qualification rules, which include:

  • Fourteen (14) Core Units plus
  • Nineteen (19) Elective Units

For more information, visit the official training package details: SIT60322 Advanced Diploma of Hospitality Management

Core Units:

No. Unit Code Unit Title
1SITXFIN009Manage finances within a budget
2SITXHRM009Lead and manage people
3SITXMGT004Monitor work operations
4SITXCCS016Develop and manage quality customer service practices
5SITXMGT005Establish and conduct business relationships
6SITXHRM010Recruit, select and induct staff
7SITXFIN010Prepare and monitor budgets
8BSBFIN601Manage organisational finances
9BSBOPS601Develop and implement business plans
10SITXFIN011Manage physical assets
11SITXWHS006Identify hazards, assess and control safety risks
12SITXHRM012Monitor staff performance
13SITXMPR014Develop and implement marketing strategies
14SITXWHS008Establish & maintain a work health & safety system
Elective Units
1SITXFSA005Use hygienic practices for food safety (*prerequisite unit)
2SITHCCC027*Prepare dishes using basic methods of cookery
3SITHCCC023*Use food preparation equipment
4SITXINV006Receive, Store and Maintain Stock
5SITHCCC029*Prepare stocks, sauces and soups
6SITHCCC028*Prepare appetisers and salads
7SITHCCC030*Prepare vegetable, fruit, eggs and farinaceous dishes
8SITHCCC031*Prepare vegetarian and vegan dishes
9SITHCCC035*Prepare poultry dishes
10SITHCCC036*Prepare meat dishes
11SITHCCC037*Prepare seafood dishes
12SITHCCC041*Produce cakes, pastries and breads
13SITHKOP012*Develop recipes for special dietary requirements
14SITXCOM010Manage conflict
15SITXHRM008Roster staff
16SITHCCC043*Work effectively as a cook
17SITXCCS015Enhance customer service experiences
18SITXGLC002Identify and manage legal risks and comply with law
19BSBCMM411Make a presentation

Note: Units marked with an *asterisk have one or more prerequisites

Note: Fees may change during your course of study. BLC reserves the right to discontinue or alter any course date, tuition or service fee, location, timetable or staffing without prior notice. This will constitute a provider default and all tuition fees will be handled in accordance with Blue Lotus College’s Refund Policy. Interest will not be credited to Student Fees or disbursements and therefore no interest will be recovered by students in the event of cancellation. Students must maintain valid Overseas Student Health Care insurance throughout their enrolment.

Assessment

This program is delivered under competency-based training which means instead of grading or marks, students are required to demonstrate all the criteria for each unit of competency, and students are marked “Competent” or “Not yet competent”. Typical assessment methods will include knowledge questions, case studies, role plays, project and skills demonstrations.

What Our Students Say about BLC.

stay connected! subscribe to our newsletter!